The Appetite Comes With Eating
Posted by limpetfan | Posted in Food, travel | Posted on 26-10-2009-05-2008
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Over the last week or so, I have been posting detailed accounts of some of the things Alex and I did while we were in Italy last month. This is the last post in the series; you can read the first one here and the second one here.
As I have mentioned previously, I scoured my fair share of travel guides before we headed out on our trip to Florence. Beside the sights we wanted to make sure we saw, I also had a list of potential restaurants/cafes we might try. You can never research too much! But once we arrived in Italy, all the careful studying of books flew out the window when it came to food. We did not set foot in a single restaurant I had read about in a book. Instead, we relied heavily on word of mouth, from both locals and fellow tourists.
So in this final post about our trip, I’m going to tell you about our experiences with several restaurants in Florence. I’m highlighting the three best places we went to, but please note: we really did not find a BAD place to eat in Florence. Some of the trattorias in high-traffic areas were a bit lackluster, but nothing was unpalatable.
Our very first night in Florence we wound up going to a vineria only a few feet down the road from our hotel. The vineria was called Mangiafoco Cafe, located on Lungarno Acciaiuoli, and it was recommended to us by the hotel desk clerk.

We basically stumbled into Mangiafoco, exhausted and starving after our trek across the Atlantic. There was no one else in the restaurant – just us and the couple of employees. And while it is a restaurant, it is also a wine bar… which turned out to be a very cool thing for us. You see, the owner of the vineria struck up a conversation with us while we sat there, barely awake and sipping our very first glasses of wine in Europe, and we got 2 cool bonuses out of the conversation. The first one was that he decided to make us a special “Tuscany sampler plate” instead of giving us the menu to choose from, because he thought it would be nice for us to try all the local specialties on our first night in Italy. So he brought us this:

It’s a bunch of prosciutto, salami, pears, and 3 ages of pecorino cheese. We also got fig jelly, ice wine jelly, and Tuscan bread and olive oil with the platter. It was delicious! The second cool thing this guy gave us was information about chianti wines. In 2003 Tuscany had a lot of rain. More rain than Tuscany had had in a while, or has had since. As a result, 2003 chiantis are some of the best you can get. Of course, this is one man’s opinion. Alex and I have sought out 2003 chianti since returning home, though, and I’ve got to say there is something different about that year.
We got a bit more adventurous our second night in Florence, buoyed mostly by the advice of a couple we met on our Tuscan countryside tour that afternoon. They told us 2 things: 1) the Oltrarno/Santo Spirito part of Florence has the best, most authentic restaurants, and 2) if a restaurant in Florence isn’t at least half full, you shouldn’t bother eating there. That was the criteria we used when we walked into Trattoria Mamma Gina. This place is on Borgo S. Jacopo in the Oltrarno/Santo Spirito section, and it was reasonably crowded, even at an early dinner hour.
A couple of notes on Mamma Gina’s: the menu is in Italian. I know that sounds scary, but if you’ve eaten in a reasonable number of upscale Italian restaurants in the US, you will be fine! Tortellini and Marsala in English are the same when translated into Italian. Every restaurant in Tuscany expects you to drink chianti, so that is what we did. I ordered a tortellini dish, which was absolutely delicious, while Alex ordered a chicken dish that basically amounted to the Tuscan version of chicken parmigiana. (Yes, I teased him about going all the way to Italy to eat chicken parm for a few weeks after we got back.) We even ordered dessert, a panna cotta-type dish.
This was probably the best meal we had on our trip, and it was also the most entertaining meal we had. Once we finished eating and our plates were cleared, the waiter tried to serve us more food… twice. The first time the food belonged to another table, but he was very concerned about the fact that we appeared to have no food as we turned him away. Alex tried to explain that we already ate, even told him what we’d had, but something must have gotten lost in translation, because 5 minutes later the guy showed up again… with round two of our dinners! This misunderstanding got cleared up, but we felt pretty bad for the poor guy!
The other place I’d recommend checking out if you’re ever in Florence is called Goldenview Open Bar Ristorante. It’s just across Ponte Vecchio, in the Oltrarno/Santo Spirito area. I had noticed it always looked crowded a couple of times when we were wandering around, so on our last night in Italy we decided to try getting in. We must have arrived just in time, because not only did they seat us immediately, but they also gave us a sweet table:

You can see the view just past the wine bottle, the restaurant is right on the Arno River! The sun set as we ate our dinner, which was the best way I could have imagined spending our last night. After a trip filled with chianti, chianti, and more chianti, I decided I wanted to try a different Italian wine… so I ordered a bottle of Barolo. Let me just tell you all something… if you go to Tuscany and order anything other than chianti, they will look at you like you have grown two extra heads and a leg out of your belly button… and the new appendages are purple with orange polka dots. Our waiter was very cool – he was Italian, but had recently spent some time in Queens, where he had learned about The Cheesecake Factory. It was a bit surreal, actually, to be sitting at a nice restaurant in Italy, speaking with an Italian about an American chain restaurant that had made a huge impression on him.
The food at Open Bar was OK. I ordered a risotto special and Alex decided to brave Florentine steak:

Florentine steak is basically a porterhouse, but it’s a big deal in Florence (and by big, I mean BIG), so he figured one of us better give it a try before we went home. Neither item was terribly impressive, but the wine was, as were the service and the view. Oh, and the bathroom! It was made of marble. I still can’t get over that.
Perhaps you find it strange that I have yet to mention gelato in any of my posts about the trip. Some people would tell you that you simply cannot go to Italy without having gelato everyday. There is a reason for that. You can get gelato EVERYWHERE, just like coffee and wine. I tried 4 different flavors, and I loved them all. But I can’t remember a darn thing about where we were when I got those gelatos, so I can’t recommend any gelaterias!
If I haven’t said it before, I will say it now… Alex and I loved Italy, and we will definitely be heading back as soon as we can swing it!
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